Chef cured and smoked Montreal Smoked Meat (aka Pastrami), piled high on freshly baked rye bread. Topped with Sauerkraut, Swiss cheese, and a chef made mayonnaise based sauce, grilled to a buttery golden brown finish
Beef Brisket Sandwich
Beef brisket rubbed in a chef made spice medley and smoked over custom made fruit wood charcoal and wood chunks. Served on a crusty roll and topped with our own beef BBQ sauce.
Bake n' Shark Sandwich
Shark filets lightly battered and fried, served on a “Trini” bake (fried bread) and topped with cabbage, tomato, “Shadon Beni” cilantro-herb sauce, garlic sauce, tamarind sauce, and a slice of pineapple.
California Summer Salad
Locally grown mixed baby lettuce, strawberries and red onion, tossed in a raspberry vinaigrette dressing, topped with candied roasted almonds and crumbled goat cheese.
Chicken Souvlaki on a Pita
Succulent chicken breast marinated in a Greek style citrus-garlic marinade, skewered, and grilled. Served on pita bread, dressed with our famous Tzatziki sauce, sliced tomatoes and onions.
Baby Back Smoked Ribs
Pork baby back ribs rubbed in a chef made spice medley, slow smoked over premium custom made fruit wood charcoal and firewood chunks. Basted in a tangy chef made BBQ sauce. Finished on the grill, to a caramelized finish.
Pork & Shrimp Dumplings
An ancient Chinese secret! Shrimp, ground pork and Asian origin ingredients in a dumpling. Pan fried and steamed. Served with dipping sauce.
Cheese and Crab Fondue
A French savory classic. Plunge pieces of baguette bread into this warm hearty unique meal. You can't eat just one.
Thai Coconut Basil Chicken
Known in Thailand as the "Emperor’s Feast". Chicken sautéed in a complex coconut based cream sauce...soothingly savory, hinting of sweet, yet faintly spicy.
Sausage and Pepper Fiesta on a Bun
Handmade Italian sausages, red & green bell peppers, and onions sautéed in olive oil, fresh herbs, and blanched tomatoes. Then mozzarella and parmesan cheeses melted in.
Blackened Chicken Taco
Fresh Atenas farmed chicken spiced with Chef D’s Cajun spice and seared on high heat to form a crust exploding with flavor. Served aboard our in-house made tortillas, topped with Pico de Gallo, Crema Mexicana, Tomatillo sauce, and flavorful hot sauce. All sauces made by Chef D. Optional Pepper Jack cheese.
Peameal Bacon Sandwich
Canadian Peameal bacon – premium porkloin, chef cured in a maple sugar brine. On a Kaiser with Dijon mustard and optional fried egg & cheese.
Argentinian Style Steak Kebobs
Delicious choice New York Striploin steak marinated and skewered. Finished with Chimichurri.
Jumbo shrimp dipped in beer batter, rolled in coconut and deep fried. This shrimp comes from Costa Rica’s top provider! Served with fragrant coconut rice and refreshing mango salsa.
Vietnamese Cold Rolls
Rice noodles, fresh lettuce, red peppers, basil, carrot and other fresh vegetables wrapped in rice paper. Served cold with peanut dipping sauce.
Korean Bulgogi Steak
Premium cut of flat iron steak in a traditional Korean style marinade, grilled to perfection, sliced into paper thin cutlets, & drizzled with an Asian vinaigrette.
Chef-made Jamaican Jerk spice – a real bold & spicy flavor. Served with coconut rice and mango salsa.
Red Velvet Cupcakes
Extremely moist red velvet cupcakes topped with a white, fluffy cream cheese frosting
A classic French Tart with a sweet pastry crust filled with a rich and creamy pastry cream and topped with seasonal fresh fruit.
A Canadian tradition! Fresh cut potatoes, smothered in made-from-scratch gravy with wine and herbs, topped with a mozzarella cheese curd. Try it classic or with smoked meat bits on top.
A French red wine based beef stew with a chef’s personal touch to heighten the experience of this classic dish. Served over creamy seasoned potatoes.